#Smoke stack for pit boss manual#

For example, hickory is great for pork and beef, while fruitwoods like apple or cherry are better for poultry and fish. Different meats require different types of wood to produce the desired flavor and smoke. Smoke Production Issuesįeeling frustrated by a lack of smoke during your cook? Don’t worry, there are some simple solutions to boost your smoke production.įirst of all, make sure that you’re using the right type of wood for the meat you’re cooking.

#Smoke stack for pit boss manual#

Remember to always read the manual that comes with your pit boss and follow the manufacturer’s instructions for troubleshooting and maintenance to ensure the best performance of your grill. In this case, it’s best to contact customer support to have it repaired or replaced. If your pit boss is not reaching the desired temperature at all, there may be an issue with the heating element or the fuse. To fix this issue, try using a water pan to regulate the temperature, placing the food in different areas of the grill, and adjusting the airflow to control the temperature. This can be caused by a variety of factors, including the weather, the amount of food in the grill, and the placement of the food. Then, insert it back into the grill and check if the display temperature matches the actual temperature inside the grill.Īnother issue is when the temperature fluctuates too much, making it difficult to maintain a consistent temperature for cooking. To do this, remove the probe from the grill and place it in boiling water for a few minutes. This can often be fixed by recalibrating the temperature probe. One common issue is that the temperature inside the grill is not matching the temperature on the display. If you’re experiencing temperature control problems with your pit boss, don’t panic – there are some simple solutions you can try. Conclusion Temperature Control Problems.